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Strawberries and cream

Ingredients
350 g strawberries, fresh
3 tsp artificial sweetener, granular
60 ml orange juice
225 g yoghurt, Greek, low fat
To decorate:
A little nutmeg, freshly grated
Slices of lime
4 sprigs of mint
1 tsp Cointreau

Toss the strawberries, 2 tbsp artificial sweetener and orange juice together in a bowl. Cover and chill for 30 minutes. To make the cream, mix together the yoghurt, Cointreau and remaining artificial sweetener. Divide the strawberries between four serving dishes, then spoon the yoghurt topping over the strawberries. Decorate with grated nutmeg, lime and mint.

  INS/042/0809

Last updated: August 2009

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