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Pears in wine

Ingredients
420 g pears
Dry red wine
Artificial sweetener
Cinnamon

Peel each pear and cut slightly across the base so that it will stand up itself. Place in a dish. Next add a small amount of wine, the artificial sweetener and the cinnamon stick and boil until tender. When ready place in a glass bowl and sprinkle with wine.

   

UK/DB/0610/0191b - Public Site

Last updated: September 2010

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UK/DB/0610/0191c - Public Site

Last updated: September 2010

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UK/DB/0610/0191e - Public Site

Last updated: September 2010