Recipe of the day
Apple muffins
- Ingredients
- 100 g low fat spread
- 2 eggs
- 1.5 tsp baking powder
- 1 tsp vanilla sugar/artificial sweetener if you have diabetes
- 2 apples
- 3 tbsp wheat flour
- 1 tbsp milk
- 1.5 tbsp artificial sweetener
Peel the apples and cut them into cubes. Combine the margarine, sugar and sweetener. Add the eggs one at a time and stir well. Combine the flour, baking powder and vanilla sugar, and add the milk. Stir carefully with a spatula or spoon. Add the apple cubes last. Pour the batter into a muffin pan. Each muffin mould should be ¾ full. Sprinkle with the cinnamon and sugar/sweetener over.
Contents per muffin: 90 cal and 4 g fat
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