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Bacon salad with cheese dressing

Ingredients
8 lean bacon rashers - grilled crisp
100 g mixed leaves
8 tomatoes, cherry
Dressing
3 tbsp oil, groundnut
1 tbsp vinegar, balsamic/red wine
1 tbsp mustard, wholegrain
50 g cheese, cottage

Start with the dressing. Whiz the oil, vinegar, mustard and cheese in a food procesor. Taste for seasoning. Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.

  INS/042/0809

Last updated: August 2009

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